Section Waiter / Barista

Warm and welcoming, ANTARA is a Bakery, Restaurant & Bar open from dawn to dusk. The service moves through the day, starting with the on-site bakery in the morning before progressing into the restaurant for breakfast, lunch and dinner. Laidback, yet polished in our service, we’re a touch of Europe mixed with Melbourne; expect to work with honest ingredients.

Our group boasts a collection of world-class hospitality venues including two hat restaurant ARU, gluten-free bakery KUDO, season-driven, Indian inspired SAADI and the Grand Heritage Hotel Windsor, each offering unique experiences for our valued guests.

At the heart of our success is a passion for exceptional service and a commitment to excellence in all that we do. We’re driven by a deep appreciation for the art of hospitality, creating memorable experiences that exceed expectations,and constantly striving to innovate and evolve.

The Opportunity   

We are seeking a Section Waiter/ Barista, on a part-time basis to deliver an outstanding coffee experience and elevate the dining experience at ANTARA. This role is ideal for someone who combines technical coffee expertise with a passion for hospitality and who also enjoys working in the restaurant. This is a service-oriented role that combines coffee making, hosting, section waiting, and wine service. This role is perfect for someone with barista experience who is eager to develop their skills in both restaurant management and wine.

You’ll work closely with our management team and bakery to ensure a seamless service and uphold the high standards that define our brand.

Whilst in your role you will be responsible for crafting high-quality coffee and beverages, maintaining a clean and welcoming environment, and ensuring that each customer has an exceptional experience.

Your day-to-day:

• Craft coffee, espresso drinks, teas and other beverages to customer specifications, ensuring consistency in taste and quality.

• Greet customers, providing friendly and prompt service.

• Provide recommendations and answer any questions about the menu.

• Operate POS system including EFT and cash payments.

• Keep work environment clean, organised and well-stocked.

• Restock necessary barista or bakery items where required.

Our successful candidate will have:

• Proven experience as a Section Waiter in a fine dining environment or restaurant of similar calibre.

• Proven experience as a Barista in a venue of a similar calibre and a love of good coffee.

• The ability to effectively showcase food, wine, and spirits to guests.

• Excellent communication skills.

• Pride in the service they deliver and a strong work ethic.

• A high level of emotional intelligence to deal with a diverse range of guests and anticipate their needs.

• Pride in the service they deliver and a strong work ethic.

• The ability to multitask and keep your cool in a fast-paced, high-pressure environment.

• Flexibility to work early mornings, weekends and public holidays as required.

• A valid Victorian RSA.

Discover what awaits you:

• Opportunities to take your career to new heights, with plenty of room for growth within our ever-expanding hospitality group.

• Enjoy fun educational day trips to wineries and distilleries we are passionate about.

• Experience the ultimate convenience of a prime CBD location, mere steps away from public transport and at the heart of Melbourne’s vibrant city.

• Indulge in daily, nutritious staff meals to fuel your workday!

• Indulge in exclusive discounts across our esteemed collection of venues including Kudo, Aru and the Hotel Windsor.

• Work a flexible roster with a mix of day and night shifts, and the magical unicorn of an actual work / life balance.

If this sounds like you, we’d love to hear from you. Take the next step in your hospitality career by applying now to join our team at ANTARA.

Please note that only short-listed candidates will be contacted for this role.

You must have full working rights in Australia to apply.